VEGETARIAN recipes! BURRITO recipe or VEGGIE BURGER or BIO-BURGER …you decide!



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❤ BIO-BURGER RECIPE
or VEGGIE BURGER RECIPE
or NUT PATE RECIPE
or VEGGIE DIP RECIPE
or VEGGIE BURRITO RECIPE
…you decide! ❤

* I n g r e d i e n t s *
— 2 cups Sprouted Sunflower Seeds (soaked in water for 24-48 hours, then strained)
— 1 cup Shelled Hemp Seeds
— 3 Carrots, roughly chopped
— 2 Garlic Cloves
— 1 bunch Dill, roughly torn into smaller pieces
— 1 bunch Collard Greens
— 3 stalks of Celery, roughly chopped
— Sea Salt (to taste)
— Lime Juice (to taste)

* P r e p a r a t i o n *
— 1) YOU WILL MOST LIKELY NEED to combine all of these ingredients into your food processor in STAGES, as otherwise you’ll clog up the food processor like I did! Combine the sprouted sunflower seeds, shelled hemp seeds, chopped carrots, garlic cloves, dill, just the STEMS from the collard greens & the chopped celery stalks using a food processor. The one I use in this video along with some other ones I recommend are here: http://FOOD-PROCESSOR.life-regenerator.com

— 2) Add sea salt & lime juice to taste, and blend some more.

— 3) Scoop mixture into the collard green leaves, roll up into a “burrito,” and enjoy! OR scoop mixture on top of collard green leaves and serve as an open-faced “burger” OR
serve mixture as a veggie dip alongside chopped vegetables OR
serve however you’d like…be creative!

* I n s p i r a t i o n *
— I encourage you to play with your food and be creative in the kitchen! It is OK to make mistakes! It is OK to not have everything turn out perfectly all the time! I actually am ALWAYS fiddling with food that I prepare like I do in this vid, it is just part of the process! I only said I was frustrated because I felt frustrated for you guys having to watch me having to fiddle…so I otherwise wasn’t actually frustrated at all!

— So again, don’t be afraid…play with your food while making new recipes and have fun!

YOU CAN DO THIS! 😀

Love, Dan
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http://SHOP.life-regenerator.com
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