Vegetarian Mughlai



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Vegetarian Mughlai

Mughali Khaana stands apart as the empress of the Indian range of cooking
Though it is a legacy of the Mughals, Mughai cooking is a part of almost all Indian festivals and celebrations
In the Mughal era, the food laid out before Mughal royalty might well have included a shahi gravy like korma, a do piaza, i.e
vegetable cooked with a lot of fried onions, and a dumpukht, i.e vegetables smothered in almonds and raisins and then braised in butter and yogurt.

ISBN 8178690594

Author:
Nita Mehta

Publisher:
SNAB Publishers

Rank: 80 (4)
– Amazon: 4 (4)

Common terms:
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