“VEGETABLE FRIED RICE” – INDIAN Vegetarian Recipes – How to cook/prepare



Vegetable Fried Rice – INDIAN Vegetarian Recipes – How to cook/prepare. Ingredients are also listed at the end of description.

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“VEGETABLE FRIED RICE” – INDIAN Vegetarian Recipes – How to cook/prepare

*** INGREDIENTS ***

Cooked rice – 8 Cups
Olive oil – 4 Tablespoons
Carrot – 2 Medium-sized, chopped
French beans – 15-18, chopped
Green Bell pepper – 1 Large, chopped
Red Bell pepper – 1 Large, chopped
Celery – 2 Qty chopped
Cabbage – 1/2 Medium-sized chopped
Frozen green peas – 1 Cup
White pepper powder – 1 Teaspoon
White vinegar – 3 Tablespoons
Light Soy sauce – 3 Tablespoons
Salt (to taste) – 1 Teaspoon

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Happy Cooking!
Regards
Meenakshi

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