Veg Manchow Soup | Indo Chinese Soup | Recipe by Archana in Marathi | Restaurant Style At Home

Learn how to make restaurant style Veg Manchow Soup at home from our chef Archana on Ruchkar Mejwani. Manchow soup is an easy to make Indo Chinese soup prepared from flavored sauces and vegetables.

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2 tbsp Oil
1 tbsp Ginger Garlic crush
1 Green chilli
3 Spring Onions, chopped
1 Capsicum
1 Cup Cabbage
4 Cup Water
2 tbsp Corn Flour
2 tbsp Red Chilli Sauce
1 Veg Seasoning Cube (soaked in water)
1 tbsp Soy Sauce
Salt to taste


– In a pan heat some oil.
– Add ginger garlic crush, green chilli, spring onions, capsicum and cabbage. Saute everything well.
– In a large bowl add water.
– Then add corn flour, red chilli sauce, veg seasoning cube, soy sauce and salt. Stir well.
– Add this mixture to the saute vegetables. Mix well.
– Let everything boil for 5 minutes.
– Veg Manchow Soup is ready. Serve hot!

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