How to make Potato Poori / Aloo Poori – Vegetarian Recipes



Ingredients

Cooked ,Peeled & mashed potato : 1/2 cup ( 2 nos )
Maida : 1 cup
Curd : 1 tbsp
Salt : as needed
Oil : to deep fry

Method

Mix mashed /grated potato, salt, maida thoroughly.
Add curd and mix well.
Make a firm dough using little water.
Keep aside for 1/2 an hour.
Take a small lemon size ball from the dough and roll it into circles.
Meanwhile Heat oil in a pan.
Drop poori and fry them on medium heat.
Flip to the other side and fry.
Serve with any side dish..

#VegetarianRecipes #Aloopoori #Sundayspecial #Poorivarieties #Vegetarian #Navrathrispecials #Vratrecipes #Familytime #Metime #Recipevideos #Cookingvideos #Vidhuskitchen #Food #Eat #Cook #Yummy #Yummyfood #Foodie #Myfav #Favouritefood

Leave a Reply

Your email address will not be published. Required fields are marked *