Flavors of India: Vegetarian Indian Cuisine



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Flavors of India: Vegetarian Indian Cuisine

Vegetarianism has become more popular in India, and this cookbook includes some of the regional specialities
The recipes cover beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal, breads and sweets
Also included is information on the essential spices in Indian cooking.

ISBN 1570670234

Author:
Shanta Nimbark Sacharoff

Publisher:
Book Publishing Company (TN)

Rank: 83 (57)
– Amazon: 4.7 (4)
– GoodReads: 3.55 (53)

Common terms:
1570670234, curries, samosas, indian food, dals, chutney, roti, biryani, chicken curry, chicken tikka masala, masalas, tandoori chicken masala, naan, raita, indian recipes, curry recipes, pakoras, chicken tikka, chickpea curry, beef curry, prawn curry, bhindi masala, chicken vindaloo, indian kitchen, chicken makhani, indian chicken curry, pesarattu, indian rice, cucumber raita, indian cooking, vegetable pakora, indian butter chicken, punjabi, paneer, kheer, gulab jamun, kulfi

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