Dahi Kebabs | Vegetarian Appetizer Recipes | Kanak’s Kitchen



Dahi (Yoghurt) Kebabs are a classic Indian appetizer food. These Kababs are soft, tasty and ideal for your meatless monday snacks.

Do try out this simple recipe and provide me your valuable feedback in the comments section below.

INGREDIENTS :

1 CUP HUNG YOGHURT
1 SMALL ONION CHOPPED
2 FINELY CHOPPED GREEN CHILLIES
1 TBSP FINELY CHOPPED GINGER
4 TBSP GRATED / CRUMBLED PANEER
1/2 TSP BLACK PEPPER
1/2 TSP RED CHILLY POWDER
1 TSP GARAM MASALA
1/2 TSP GREEN CARDAMOM POWDER
2 PINCHES CLOVES POWDER
2-3 TBSP ROASTED GRAMFLOUR
OIL AS DESIRED
SOME FRESH CORIANDER
1/2 CUP BREAD CRUMBS

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