Celebration Menu from “Cooking Vegetarian” (Vesanto Melina)

Celebration Menu for vegetarian, vegan, and plant-based groups, from “Cooking Vegetarian” by Vesanto Melina and chef Joseph Forest (Harper Collins). Outstanding recipes, all with nutritional analysis. Companion volume to “Becoming Vegetarian” and to the nutrition books “Becoming Vegan: Comprehensive Edition” (for health professionals) and the award winning “Becoming Vegan: Express Edition” (for public) www.nutrispeak.com and www.becomingvegan.ca

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