Caprese Pasta Salad Recipe [Food Challenge: DAY 118]



Don’t forget guys, if you like this video please “Like” and “Share” it with your friends to show your support – it really helps me out! If there’s a specific recipe of Laura in the Kitchen you’d like to see me try for the first time on my challenge, let me know in the comments down below or on any of my other social media accounts! See you on Tuesdays & Thursdays 🙂

*****************************************
I’m trying a new recipe of Laura in the Kitchen almost every day and then share all of those experiments on Tuesdays & Thursdays. In addition, all of my metric system friends can find converted measurements of every single recipe I tried (check the recipe down below ;)).

P.S. if you want to have a sneak peak at the recipes of Laura in the Kitchen cookbook, then don’t forget to visit my other social media accounts, as I’m sharing one recipe-trying every week!

SUBSCRIBE not to miss my new videos! http://tinyurl.com/gr8q4fd

Facebook: https://www.facebook.com/RutasyummyChallenge
Google+: https://plus.google.com/+RutasChallenge
Instagram: http://instagram.com/rutaschallenge
Pinterest: http://www.pinterest.com/RutaChallenge
Twitter: https://twitter.com/RutasChallenge

*****************************************
My last video: https://www.youtube.com/watch?v=khwsWHeGfE8&list=PLGRnDhMJALhG0GZeKFMVPxCU8qop-p97R&index=9
Other salad recipes: https://www.youtube.com/playlist?list=PLGRnDhMJALhG75m6b7Yw_67BQXKZO4_Di
Sauce recipes: https://www.youtube.com/playlist?list=PLGRnDhMJALhFf4vO3NjpmPC3HXV-8jYor
Dessert recipes: https://www.youtube.com/playlist?list=PLGRnDhMJALhGSPvJl_zKgtNg2YZPaYf1S

Laura’s original recipe: https://www.youtube.com/watch?v=YjCtrfI4aZ8

*****************************************
RECIPE
DAY 118 – Caprese Pasta Salad

Serves 4

Ingredients:

8oz (250 g) Orecchiette Pasta (or any other short cut pasta) [cooked according to package instructions and cooled]
1 pint (300 g) Cherry Tomatoes [halved]
8oz (250 g) Ball of Fresh Mozzarella [cubed]
1 cup (30 g) Fresh Basil Leaves
¼ Clove of Garlic [grated]
3 Tbsp (40 g) Extra Virgin Olive Oil
1 Tbsp (15 ml) Red Wine Vinegar
½ tsp (1 g) Dried Oregano
Salt & Pepper (to taste)

Process:

1) In a blender add the basil, garlic, red wine vinegar, 1 Tbsp (10 g) of extra virgin olive oil, oregano, season everything with salt and pepper, and turn the blender on. When the basil has turned into a paste, little by little drizzle in the remaining 2 Tbsp (30 g) of extra virgin olive oil.

2) In a large bowl add the cherry tomatoes, mozzarella and season with salt and pepper. Add the pasta and basil vinaigrette. Toss everything to combine and refrigerate 1 hour before serving. Enjoy!

Recipe by: Laura Vitale
Edited by: Ruta

source

Leave a Reply

Your email address will not be published. Required fields are marked *

1 comment