5 Brunch Recipes | Inspired Entertaining
Watch How to Host on The Design Network Here: http://bit.ly/HowtoHost1
*Brand New* Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi
eBook Bundle | All three Meal Prep Made Easy eBooks for only $12.99: http://bit.ly/MealPrepBundle
Today I’m sharing simple make-ahead recipes for a beautiful brunch spread!
Click here to SUBSCRIBE: http://bit.ly/1dn24vP
3 More Brunch Recipes: http://bit.ly/1B8WsBc
3 Pancake Recipes: http://bit.ly/1HvHHK4
Frequently Used & Favorite Items: http://amzn.to/2qTillc
Purchase my eBooks here:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2
Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
30 Smoothie Recipes: http://bit.ly/SmoothieeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook
1 stick butter
2 tbsp jam
Whip butter and jam until smooth.
Citrus with Pomegranate and Mint
1 blood orange
1 large grapefruit
¼ cup pomegranate seeds
Carefully peel and slice citrus fruit and arrange it in a single layer on a plate.
Top with pomegranate seeds and fresh mint leaves.
Mixed greens with sliced almonds, strawberries and orange with honey lime vinaigrette
For the salad:
6-8 cups mixed greens
1 cup strawberries, sliced
1 large orange, cut into segments
¼ cup slivered almonds
For the dressing:
¼ cup freshly squeezed lime juice
2 tbsp olive oil
2 tbsp honey
salt and pepper
Place mix greens in a large bowl.
Top with strawberries, oranges and almonds.
In a small bowl whisk lime juice, olive oil, honey, salt and pepper.
Dress salad just before serving.
Ham and Swiss Strata
1 tbsp butter or oil
1 loaf crusty bread, cut into 1 inch cubes
8 slices deli ham, chopped
3-4 green onions, finely chopped
12oz Gruyere cheese, grated
½ cup milk
½ cup cream
salt and pepper
Preheat your oven to 350°F.
Grease a large baking dish or two small baking dishes with butter or oil.
Layer bread, ham, green onion and cheese. Repeat if you have enough space in your baking dish.
In a large bowl whisk eggs with milk, cream, salt and pepper.
Pour egg mixture evenly over the dish.
Top with remaining cheese.
Refrigerate for at least an hour or ideally overnight.
Bake at 350°F for 1 hour.
If cheese starts to get too golden, cover dish with foil.
½ vanilla Greek yogurt
1 tbsp jam
¼ cup granola
Layer yogurt, jam and granola in jars.
*SOME links provided above are affiliate links