Quick and Easy Cream of Mushroom Soup — Lynn’s Recipes
Lynn demonstrates how to make a really quick and easy Cream of Mushroom Soup. This is a very delicious soup that you can make more elegant by adding some herbs, such as thyme or parsley. Adapted from Taste of Home.
*Half and Half is half milk and half cream.
¼ cup chopped onion
2 Tablespoons butter
3 cups of sliced fresh mushrooms, I used a mixture of baby bells, shitake and oyster mushrooms
6 Tablespoons all purpose flour
2 cans (14-1/2 ounces each) chicken broth or stock
1 cup half and half
½ teaspoon salt, or to taste
1/8 teaspoon fresh ground pepper, or to taste
Optional additions — Fresh or dried thyme or parsley or both
In a large saucepan, sauté onion in butter until tender. Add mushrooms and sauté until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper and herbs if using. Simmer, uncovered , for 15 minutes, stirring often. 4-6 servings.
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Conversion Chart — http://tinyurl.com/9zwze3f
what is half and half?
what is half and half? o.O
Whats half and half pls?
I'm craving mushroom soup, and I found it on your website! This is so simple, but with such pure ingredients. This will be Tuesday night's supper. I was reading the comments below. Half and half is a term we use in Canada too. It's written on our cartons. So many viewers were asking you what half and half is. You have lots viewers outside of North America. Isn't that fascinating?? Have a beautiful Sunday! Love Julia
I make this all the time it is one of my favorite recipes. I added more flour to the chicken broth to make it more thicker. This recipe is so delicious. Keep 'em coming!
how much of flour and everything do I have to use? BTW your soup looks delicious.
That looks delicious, Lynn! =D
You need a better microphone
@Inynnsrecips ,what is that in the big jug ? look cream white u put the at the last ?
do i need to add egg?
last question did you mix milk and cream before you put in a chicken stock
what is half and hslf the one you mix with chicken stock
hi can you tell me the recipe please
This is the only recipe that I use. Family loves it. So simple yet so tasty, thank you!!
Thank you so much for this video :D
It is supper easy and super yummy!
Thanks for this yummy recipe.I tried it last night it came really so yummy and delicious.I must say the way you explain and the video are really help me lot to prepare.
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Hi do you think half and half is slightly sweet compared to Heavy Cream or is it just me?
Looks delicious!
May I know how many grams of butter? How many ml of chicken broth? And what is half and half- is it double whipping cream?