Maida Bhajia Recipes | Quick & Easy to Make Party Starter or Appetizer Recipe by Shilpi
Maida Pakora (or bhajia) is quick Indian snacks, appetizers, starters recipe. Traditionally chickpea flour (Besan) is used for making Pakoras but this recipe is little different as we will use Maida as a main ingredient. You can enjoy this easy and quick Indian starter in breakfast, evening, tea time. Make it for parties. Here is the Ingredients list for this amazing appetizer recipe:
Ingredients (Maida Pakora Snack):
Maida (All purpose flour): 1 cup,
Suji (Semolina or Rawa): 3 tbs,
Yogurt (Curd): ½ cup thick,
Onion: ½ cup chopped or more,
Green chilly: 2 chopped (or as much hot as you like),
Crushed Peanuts: ¼ cup,
Baking Soda: A pinch,
Salt: To taste,
Oil: For deep frying
Blog link for this recipe: http://foodsandflavorsbyshilpi.com/maida-pakora-maida-bhajji-vegetarian-recipe/
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I have a question: In case i don't have yogurt is there any other substitute for it?
We love your dishes.We enjoyed a lot.we tried your maida pakodi it was very tasty.
I'd try this n it was yummyyyy
I tried it and it came out well. The only problem is it just soaked up all the oil :(
Maida Pakora / Maida bhajji: Quick and easy snack
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Enjoy these yummy pakora with this coriander chutney. Here is the link to recipe:
Green Coriander Chutney Recipe : Hara Dhania Chutney: Ideal Dip for Indian Snacks
Thankyou great receipe