Sweet Vermicelli Recipe | Misti Seviyan | Indian Sweet Dish Recipe
Please watch: “Spicy Honey Veggies by Soumali”
Vermicelli – 200gm,
Clarified butter – 1/2 Cup,
Sugar – 1/2 cup,
Almond – 1 tbsp Skinless,
Raisin – 1 tbsp,
Pesta – 1 tbsp,
Roast the vermicelli without oil, till light brown.
Add clarified butter into it and fry for another 2 min.
Add sugar and water mix nicely. Cover it for 10 min.
When reduce all the water from the dish and vermicelli become nice and soft turn off the flame.