Spicy Konjac and Bamboo Shoots Side Dish Recipe – Microwaved in Lekue Steam Case
This is a Japanese inspired side dish recipe making use of “konnyaku” (konjac, devil’s tongue fruit jelly) and bamboo shoots. I’ve also added chili oil to make it spicy. It really tastes good and can be a side dish or main dish which you can enjoy with rice.
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