Spicy Konjac and Bamboo Shoots Side Dish Recipe – Microwaved in Lekue Steam Case



This is a Japanese inspired side dish recipe making use of “konnyaku” (konjac, devil’s tongue fruit jelly) and bamboo shoots. I’ve also added chili oil to make it spicy. It really tastes good and can be a side dish or main dish which you can enjoy with rice.

Get the detailed recipe of this dish and a lot of other dishes cooked using Lekue steam case by enrolling on our online class:
https://www.udemy.com/vegan-cooking-class-12-recipes-made-using-lekue-steam-case/

Subscribe to watch the latest videos from our channel.

Leave a Reply

Your email address will not be published. Required fields are marked *

1 comment

  • Everything you make looks so fine, but I am a man with a Lekue and no cooking skills. I made two cod fillets tonight in the Lekue, topped with sesame oil, lemon juice and soy sauce.

    They were almost inedible. Your recipes would be hard for me with recipes. Without, just dream.