Soyabean Chap Part1 – Hindi
Part TWO Link: https://www.youtube.com/watch?v=4NKg2ZonNMs
We are here presenting the recipe of creating the delicious soyabean chap curry with the assumption that we already have the soyabean chap sticks with us.
As a alternative to the soyabean sticks (if you are not able to procure them easily), you can use the soyabean chunks that are easily available in good grocery shops in India/abroad. One of the example is Nestle Soya chunks.
People who stay abroad normally find it tough to get the soyabean chap sticks too. If you are lucky, you might get them at any Indian or Pakistani grocery store. But, if you can’t, the best bet would be to try the soyabean chunks.
To get a bit creative, you can use tooth-picks and insert them in the soyabean chunks to give a better presentation.
Lets start with our recipe here. The video is a bit noisy and old styled but the recipe certainly is pretty awesome. The video is from our initial days of starting inHouseRecipes and is pretty unedited too. We apologize for the inconvenience caused due to the noise.
Prep time 1 Minute
Cook time 20 Minute
Total time 21 Minute
Yield Soyabean Chap – Good for 4 people
8 Soyabean Chaap Sticks (You can’t make them at home. Get from market)
1/4 Cup (Our 1 Cup = 240 ML) Oil
1 Cup (Our 1 Cup = 240 ML) Tomatoes Paste (You can use Tomato Puree or grind fresh tomato to fine paste)
3/4 Cup (Our 1 Cup = 240 ML) Grated Onion (Chopped into small pieces)
2 Inch Grated Ginger
4 Chopped Garlic Buds
2 Black Cardamom
2 Green Chilies
1 Tsp Cumin Seeds
1/2 Tsp Degi Mirch (Optional) (Degi Mirch is a brand name from MDH masala company. It is famous for giving out red color to the sabzi)
1 Tsp Red Chili Powder
2 Tsp Coriander Powder
To taste Salt
1/4 Tsp Garam Masala (Make authentic Garam Masala at home)
1 Tsp Amchoor (Mango Powder)
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