Southern Apples, Peaches & Pears: Main Dishes, Desserts, Breads & More! (Southern Cooking Recipes Book 41)



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Apples, peaches and pears are not only for dessert. They pair well with pork, poultry and ham. Included are 300 recipes for main dishes, side dishes, fresh salads, pies, cakes, muffins, breads, cobblers, crisp, dips, spreads and more. Apples, pears and peaches are a year round must have dessert in the south. Fruit desserts are always popular at the holidays, potlucks and as a delicious dinner or coffee dessert.

Quick breads and muffins are great for beginning or experienced cooks. A wide variety of bread and muffin recipes are included using our favorite fruits.

Growing up, I lived on a rural southern farm. We grew our own apples, peaches and pears. My mother and grandmother had numerous recipes to use the fresh produce. This cookbook is a tribute to my southern family roots.

You can use fresh fruit or frozen fruit interchangeably in the recipes. These recipes are great when your fruit ripens too fast and you need a simple recipe.

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