Sindhi Recipe – Bhuga Chawal (Browned Rice)

Please watch: “Aam Ka Murabba – Mango Murrabba – Recipe”


Bhuga Chawal is a Sindhi dish prepared of rice browned by carmelizing the onions. It is traditionally eaten with Sai Bhaji and Aloo Tuk.
The video links for both the sai bhaji and the aloo tuk are in this video. Do try these traditional Sindhi dishes and give your feedback.

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