Recipe | How To Make Wendy’s Chili – Restaurant Inspired Recipe Series (Main Dish)



Wendy’s Chili…This restaurant inspired Chili packs the right amount of flavor, heartiness and spice. I used Ground Turkey in my dish mainly because I’m not a big red meat eater but using Ground Turkey or Ground Chicken will lower the fat content of your dish. Eat Healthy My Friends!

Full Recipe & Pics:
http://rockybarragan.com/wendys-chili-restaurant-inspired-recipe-series/

INGREDIENTS

Ground Turkey 2 LBS

Pinto Beans 30 oz cans w/juice

Kidney Beans 30 oz cans w/juice

Tomato Sauce 30 oz

Diced Tomatoes 15 oz

Green Chilies 4 oz

Onion 1

Chili Powder 2 TBL

Cumin 2 TSP

Black Pepper 2 TSP

Chili Pepper Sauce 1 1/2 TBL

Salt 2 TSP

RECIPE

Brown your Ground Turkey Meat.

Dice up your onion into small pieces.

Then in a large pot add your Browned Turkey Meat and all of the remaining ingredients.

Allow to simmer on medium to low heat for 45 minutes to an hour.

Serve and Enjoy!

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