How To Make Schezwan Sauce At Home | Schezwan Sauce Recipe | The Bombay Chef – Varun Inamdar

Learn how to make Schezwan Sauce with The Bombay Chef Varun Inamdar.

The Schezuan Sauce is a common addition to several Chinese recipes which is why chef Varun is here to show you how to make a delicious and spicy schezwan only on Rajshri Food.

150 ml vegetable oil
150 gms red chilly paste
100 gms garlic chopped
50 gms ginger chopped
3 tbsp celery chopped
3 tbsp white vinegar
Salt to taste
Water as per the consistency

– In a pan heat the oil then add garlic and stir it till it turn lightly golden
– Add ginger and stir fry on high flame and add celery
– Add chilli paste, water and let it cook
– Add vinegar, salt to taste and let it cook for 15 minutes
– Schezwan Sauce is ready!

Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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