How to Make Nachos At Home | Loaded Nachos Recipe Vegetarian | Whole Wheat Nachos | Upasana Shukla
Learn How to Make Nachos At Home Recipe in quick & simple method in Beat Batter Bake with Chef Upasana Shukla.
Chef Upasana shows you a simple method to make homemade Nachos at home with some essential tips.
Make these Loaded Nachos at your home and share your experience with us in the comments section below.
For the Nachos:-
60 gms. Whole Wheat Flour
50 gms. Cornmeal
¼ tsp. Cumin Powder
Salt as per taste
2 tsp. Vegetable Oil
For the Sauce:-
1 tsp. Butter
1 tsp. Maida
¼ tsp. Paprika Powder
¼ cup Milk
¼ tsp. Salt
For the Assembly:-
Grated Mozarella Cheese
In a bowl mix, flour, cornmeal, cumin powder, salt and vegetable oil. Knead a soft dough of this using warm water. Once the dough is ready cover it with a damp cloth and keep aside for 10-15 minutes. After that cut the dough in 6 equal parts and flatten it with a rolling pin into a thin circle of 6″-7″ in diameter. Prick the flattened dough with a fork. Then roast the dough on the tawa for 1-2 minutes on each side. Once roasted cut into 8 portions with a knife. Place the tortillas on a baking tray apart from each other and bake these in a preheated oven at 180°C for 12-15 minutes.
In a saucepan heat butter and add maida to it. Then add paprika and cook on low heat for a minute. Now add the milk and keep whisking. Add salt and keep whisking.
In a baking dish arrange Nachos as the base, then the cheese sauce, onion, tomatoes, mozarella cheese, again the sauce followed by onions and tomatoes, mozarella cheese, green and black olives and bake this in a preheated oven at 180°C for 7-10 minutes or until the cheese melts.
Cheesy Loaded Nachos are ready to serve!
Host : Upasana Shukla
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre, Akshay Sawant
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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