Hare Pyaaz Ki Sabji (Quick and simple cooking style) || Spring Onion || Recipe by Mommade
Hara Pyaaz also known as spring onion is widely used for garnish and preparing Chinese food in India. It is not a very popular dish made in Indian households. However, the taste is too exciting. .
This dish is quick and easy to prepare and goes well with rotis and parathas. This recipe requires minimum ingredients and is known for its nutritional value
Mom-made presents quick and easy “Hare Pyaaz ki Sabji”. Enjoy the recipe. Do tag us on Instagram with your recipe pics @itsmommadefood
3 tbsp – oil
½ tsp – jeera (cumin seed)
6 to 7 – garlic pods (crushed)
½ inch – ginger (crushed)
4 to 5 – green chilly (crushed)
A pinch of hing (asafoetida)
½ tsp – haldi (turmeric powder)
Spring onion (chop & wash using strainer)
Salt as per taste
¼ cup – toor dal (soaked 1 hour)
1 tbsp – chana atta (gram flour)
Easy Mom made recipes at your kitchen.
Watch out wide varieties of recipes, Mom-made special chutneys, recipes for bachelors, and many more interesting cooking hacks.
Mommade – love is the secret ingredient.
🔹 Do check out the “Veg recipes (main course)” playlist below:
🔹 Join our Mommade family
🔹 Follow us on Instagram:
🔹 Follow us on Facebook:
#harepyaaskisabji #mommade #springonionsabji #springonionrecipe #indianmaincourse #healthysabjirecipe #quicksabji #recipebymommade