Easy Egg Bake Recipe
Give this easy Egg Bake Recipe a go. Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it’s delicious and nutritious and super easy to prepare. The leftovers make a terrific breakfast on the go, and it’s a great dish for using up odds and ends in your refrigerator, so definitely give this brunch / breakfast dish a try.
Print the complete recipe at
Make this Easy Egg Bake recipe and let me know what you think, and for more video recipes,
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Egg Bake Recipe Ingredients:
1 cup MILK
1 cup GREEN ONION chopped
3-5 cloves GARLIC finely chopped
1-2 cups shredded CHEESE …I like Gruyere and Monterrey jack best
1 cup MUSHROOMS sliced
½ cup BELL PEPPERS chopped
½ cup ARTICHOKE HEARTS chopped
½ cup TOMATOES
HOT PEPPERS chopped, to taste
SALT and PEPPER to taste
OIL for cooking
add CILANTRO, PARSLEY,
or any chopped HERBS
Egg Bake Recipe Directions:
My favorite part of this dish is the leftovers. It’s great cold for a tasty and nutritious breakfast on the go. Make a batch at the beginning of your week,
and you’ll have a quick snack whenever you like.
Saute your veggies. Use the suggestions in my recipe, or better yet, use whatever you have on hand. I NEVER make this dish with the same ingredients,
because it’s the perfect opportunity to clean out the refrigerator. Add salt and pepper as desired.
In a bowl, whisk together the eggs and milk. Add some fresh herbs if you like. Chives and basil are awesome in this mix.
Lightly grease an oven safe baking dish, about 8 X 10.
Line the bottom of the dish with freshly shredded cheese. I like Gruyere and Monterrey jack the best, but use your favorite cheese.
Evenly spread the sauteed veggies over the cheesy bottom. If you have extra cheese, sprinkle on top.
Pour the egg/milk mix gently over the veggies. The egg will soak to the bottom and cover the top.
Bake in an oven preheated to 350 degrees Fahrenheit for 40-50 minutes. Add a sprinkling of cheese to the top during the last 10 minutes, if desired.
Remove from the oven and allow to rest 10 minutes before slicing.
This dish makes a terrific breakfast for a family gathering, it’s awesome over salad greens, and the leftovers are perfect for a quick snack or breakfast on the go.
Give this easy egg bake recipe a try and let me know what you think…and bon appétit!
“Your Call” by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
More of Kevin MacLeod’s fantastic music selection can be found at http://incompetech.com/