Dhokla Recipe | ढोकला बनाने का सबसे आसान तरीका | Dhokla | Gujrati Dhokla Recipes



Following all related topics covered in this Gujrati Dhokla Recipe Tutorial.
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About Dhokla ?

Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with Khaman, a variant made from Besan (Chickpea flour). It is eaten as a side dish with the main meal and is usually tangy and slightly sweet in taste.

History of Dhokla ?

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack

Types of Dhokla ?

There are Different type of Dhokla… Their names are given below..
Khatta dhokla
Rasia dhokla
Khandhavi dhokla
Cheese dhokla
Toor dal dhokla
Sandwich dhokla
Rava dhokla
Mixed dal dhokla
Green peas dhokla
Meetha dhokla
Besan dhokla

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