Dhokla Recipe | ढोकला बनाने का सबसे आसान तरीका | Dhokla | Gujrati Dhokla Recipes
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About Dhokla ?
Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with Khaman, a variant made from Besan (Chickpea flour). It is eaten as a side dish with the main meal and is usually tangy and slightly sweet in taste.
History of Dhokla ?
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack
Types of Dhokla ?
There are Different type of Dhokla… Their names are given below..
Toor dal dhokla
Mixed dal dhokla
Green peas dhokla
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