Coconut Jasmine Rice — Lynn’s Recipes
Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. This would be perfect with salmon, but great with any main dish. This recipe is from Publix.
1 cup jasmine rice
1-1/4 cups chicken stock
¾ cup coconut milk
1 teaspoon sesame oil
¼ cup fresh sliced green onions
¼ teaspoon kosher salt
Place rice, stock, coconut milk and oil in a medium saucepan and bring to a boil.
Cover and reduce heat to low. Simmer rice 18-20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork; stir in green onions and salt. Serve.
Printable Version: http://tinyurl.com/n3rkxjo
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Conversion Chart — http://www.lynnsrecipes.com/ccc