Coconut Jasmine Rice — Lynn’s Recipes



Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. This would be perfect with salmon, but great with any main dish. This recipe is from Publix.

1 cup jasmine rice
1-1/4 cups chicken stock
¾ cup coconut milk
1 teaspoon sesame oil
¼ cup fresh sliced green onions
¼ teaspoon kosher salt

Place rice, stock, coconut milk and oil in a medium saucepan and bring to a boil.

Cover and reduce heat to low. Simmer rice 18-20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork; stir in green onions and salt. Serve.

Printable Version: http://tinyurl.com/n3rkxjo

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