Coconut Jasmine Rice — Lynn’s Recipes

Lynn demonstrates a really delicious side dish, Coconut Jasmine Rice. This would be perfect with salmon, but great with any main dish. This recipe is from Publix.

1 cup jasmine rice
1-1/4 cups chicken stock
¾ cup coconut milk
1 teaspoon sesame oil
¼ cup fresh sliced green onions
¼ teaspoon kosher salt

Place rice, stock, coconut milk and oil in a medium saucepan and bring to a boil.

Cover and reduce heat to low. Simmer rice 18-20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork; stir in green onions and salt. Serve.

Printable Version:
Instagram –

Conversion Chart —

Leave a Reply

Your email address will not be published. Required fields are marked *