How to Make Starbucks Moon Cake Dessert Recipe By Healthy Dessert Ideas



Star Bucks’s moon cake moon cake mold made of
I’ve also put in a full of nuts.
Nuts are also bakkusyeo doeguyo according to taste
Sediment loading in the need to write to the sediment, such as danpat.

Ingredients (baking Papa’s is the recipe)

Starbucks moon cake mold portions 8

Jungryeokbun 170g flour
Honey 80g Honey
50g Cooking oil Cooking Oil
Baekanggeum 500g white bean paste
100g nuts Nuts
Eggs Eggs water water

The recipe blending two images above

Jungryeokbun honey will stick together and mix the vegetable oil (vegetable oil will need to write all the other oil except olive oil)
Leave the dough for 1 hour in the refrigerator wrapped in a wrap
Meanwhile, sediment and nuts and mix well
Make a round and trying to divide by 60 to 70g
Make a moon cake dough is divided by 30g
(General mooncakes framework sediment 40 ~ 45g, moon cake dough 25g)

Raise the sediment to slide the moon cake dough well plunger Wrap
Please take a moon cake mold
Blend the eggs with water (1 egg, 10g of water used to mix well)
Will bake in an oven preheated 180 degrees 20 minutes (typical mooncake mold 15 to 18 minutes)
After cooling, please move back

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How to Make Starbucks Moon Cake Dessert Recipe By Healthy Dessert Ideas
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How to Make Starbucks Moon Cake Dessert Recipe By Healthy Dessert Ideas

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