Ulli Chicken Christmas Special || Onion Chicken || ഉള്ളി ചിക്കൻ || Veena’s Curryworld|| Ep:464



#Veena’s Curryworld # Chicken
Authentic Kerala Dishes with my personal Touch 😍

Butter Rice – https://youtu.be/lvMVFsHR7XQ

Nadan Tasty Chicken Roast -https://youtu.be/TauXbOwzqFI

Chicken Vindaloo- https://youtu.be/E9c1Ic_2RGY

Dragon chicken -https://youtu.be/LT4LGzXoHnA

Chicken Dishes – https://www.youtube.com/watch?v=1YfJUHEzIGY&list=PLyWmXZn9uTEOWkwYcJiz22S56K9y5g4wv

Ingredients

Chicken-1 kg (cut into medium sized pieces)

Big Onion-3 for frying

Big onion-2 for sauting

Tomato-4 (medium pieces)

Curry leaves -plenty of

Coconut Oil

For Marination

Chilly Powder-1/2 tsp

Turmeric powder -1/2 tsp

Salt-1 tsp

Lemon juice -of 1 medium sized lemon

For Grinding

Chilly Powder-2 tsp

Kashmiri Chilli Powder-1/2tsp

Turmeric powder-1/4tsp

Cinnamon-1 inch piece(cut into small parts )

Pepper-1tbsp

Ginger-1 medium size piece

Garlic-4-5 medium-size cloves

For 2kg chicken

For marination
Chilli powder- 1 tablespoon
Turmeric powder -1/2tsp
Lemon juice of 1 lemon
Salt

For grinding
Chilli powder -1 tablespoon
Kashmiri chilli powder- 1/2tablespoon
Pepper powder -1 tablespoon
Ginger big piece
Garlic cloves-8
Cinnamon- 1 small piece

Onion for frying – 5
Onion -4
Tomato -5 medium

Method

Clean and wash medium size chicken pieces thoroughly and drain for few minutes ..Now take a bowl and mix chilly powder ,turmeric powder, salt and lime juice ..marinate chicken with this masala mix for minimum 1 hour ..Keep aside..

Grind all these spices and powders together along with some water to a very fine paste ..Keep that also aside ..

Heat coconut oil and fry thinly sliced big onions(3) until they become golden in colour. Drain them and keep it in kitchen tissue ..(very careful while frying onion, don’t burn ) when they get cool crush 3/4 of the fried onion with our hands..keep 1/4 of the fried onion separately for garnish in the end..

In 2 tbsp of coconut oil (the same oil we fried onion) saute sliced onion (2) until it become light golden colour. To this add ground paste and saute till the raw smell goes .
Now to this add tomato pieces and cook for 5 minutes and keep aside..
To the masala ,add our marinated chicken ,crushed fried onion (3/4 th portion), ,10 curry leaves salt and mix well..
Close the kadai and cook the chicken in medium flame..Check the salt and stir occasionally until the chicken get cooked .. When the chicken is ready add handful of curry leaves and fried onion (if u want u can add tomato cuts (1/2 of one) and close tightly.The dish is a piralan ..so there should not excess water nor the dish should be too dry ..Semi medium consistency..So the final dish is ready to serve ..U can serve with all kinds of rice ,appam …..

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