Chicken Triple Fried Rice Recipe || Singaporean Triple Rice || Schezwan Sauce Recipe



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Recipe in Detail :

Ingredients

For The Rice
3 tbsp oil
1 tsp finely chopped celery
1 tbsp finely chopped garlic (lehsun)
1/3 cup chopped spring onions with the greens
1/3 cup shredded cabbage
1/4 cup thinly sliced carrots
1/3 cup schezwan sauce
3 cups chinese rice
1 cup boiled noodles , roughly chopped
2 to 3 drops orange- red food colour
1 tbsp water
salt to taste

For The Gravy
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
2 tbsp schezwan sauce
1 tbsp finely chopped spring onions with the greens
1/4 cup shredded cabbage
1 tsp soy sauce
1 tsp tomato ketchup
2 to 3 drops orange- red food colour
1 tbsp water
a pinch freshly ground white pepper powder
a pinch sugar
salt to taste
1 1/2 tbsp cornflour dissolved in 1 cup

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