Appetizer Recipe: Truffle Chive Deviled Eggs by Everyday Gourmet with Blakely



Fancy a deviled egg… extra fancy?? All you need to do is add 2 simple ingredients to your regular deviled egg to impress everyone! Try it, trust me. Don’t forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos
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3 comments

  • I like using the ziplock bag to pipe the yokes back into the whites and I usually just drop the yokes in the ziplock, squirt in some mayo, sprinkle in the seasonings and smoosh the baggie to mix before clipping the corner; because I'm lazy and have less dishes to wash. 😃
    Deviled eggs go great with cold beer.
    Bon Appétit and Salud!

  • You always make the nicest things to eat! Also, the way you present food is very inviting. Love your videos and thank you for sharing them. Will have to make deviled eggs soon – our chives are doing well. The chickens are laying well, so we're good to go! Take care and thanks again!

  • What kind of mayo do you use? I enjoy your videos.