Vegourmet – Vegan Gourmet Recipes

Filibaba is proud to introduce Vegourmet — the eco-conscious food magazine from Sweden. The official app offers you the very best vegan recipes and photography from the magazines. That’s over 100 recipes spanning delicious categories from appetizers and street food, to main courses, soups, raw foods, drinks and desserts.

Filibaba creates green recipe apps on a app plattform that’s been downloaded hundreds-of-thousands of times. On August 26th, Filibaba will launch a new app in collaboration with Vegourmet, the eco-conscious food magazine from Sweden.

Vegourmet launched in Sweden in the autumn of 2014 and has in a short period of time reached a large number of subscribers with their beautiful food photography and creative vegan recipes. The philosophy is organic ingredients, seasonal cooking from scratch and, like their name suggest, plant based – but never boring. The app contains the very best recipes from the magazine:

• Everything from creative salads and soups to rich pastas and hijiki burgers
• Global foodie influences as far away as Spain, Thailand, Italy, Latin America, and Japan
• Learn to cook with exclusive gourmet ingredients like nori, cardamom, and truffle butter
• Raw food recipes, including a whole category of raw desserts with natural sweeteners

The combination of Vegourmet’s content and Filibaba’s platform results in an app that’s a pleasure to use, packed with food inspiration. The app works beautifully on iPhone, iPad and even the recently launched Apple Watch. This is Vegourmet’s first contact with a international audience; each recipe has been carefully translated to English, with ingredients available in both Metric and US measurements, as well as temperatures in either Celsius or Fahrenheit. Filibaba hopes their good relationship will Apple will help give Vegourmet the best possible introduction to the App Store.

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