Sautéed Potato Recipe (Chinese Style Vegetarian Cooking Recipe)

Sautéed Potato Recipe (Chinese Style Vegetarian Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

2 Large Potatoes
1 Large Onion
2 Red Chilli Peppers
2 Spring Onions
3 Cloves Garlic
3mm Ginger
3 Stems Coriander
2 Tbsp Soy Sauce
1 Tsp Coarse Black Pepper
Salt to Taste

1. Cut potatoes into bite-sized cubes and cut the onion into wedges.
2. Finely chop the garlic and ginger.
3. Roughly slice the chilli pepper, spring onions and coriander.
4. Heat 1 litre of oil in the wok until smoking hot.
5. Add potato cubes into the oil and deep fry for 10 – 15 minutes until soft in the middle.
6. Remove from oil and drain. Re-heat 1 Tbsp oil in a wok.
7. Add onion, chilli, garlic, ginger and black pepper and fry for few seconds.
8. Add potato, soy sauce, salt and 50ml water. Stir-fry for 2 minutes.
9. Add spring onion, coriander and stir fry for few seconds.
10. Transfer to a dish and serve.

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