Chicken & Wilted Spinach Salad | New Year Recipes | ACME
Step up your salad game for the new year! The best part about this Chicken & Wilted Spinach Salad recipe is that it is topped with your choice of pancetta or bacon! Yum!
2 oz thinly sliced pancetta, or bacon
2 Tbs O Organics® Extra Virgin Olive Oil
1/4 cup O Organics® honey
1/4 cup Dijon mustard
2 Tbs apple cider vinegar
1/4 cup red onion, thinly sliced
6 oz (about 3/4 cup) cooked O Organics® chicken breast, shredded
6 cups baby spinach
2 O Organics® large brown eggs, hard boiled and sliced
1/4 cup sliced almonds
1. In a large sautè pan over medium heat, crisp pancetta, about 2-3 minutes. Remove pancetta, let cool and crumble.
2. Add olive oil, honey, mustard and vinegar to pan, whisking to combine. Add onion and sauté for 1 minute. Add chicken and sauté for 1 minute. Add spinach and let wilt slightly, about 2-3 minutes. Divide mixture onto plates.
3. Top with crumbled pancetta, eggs and almonds. Serve.
Kale would be an easy and delicious substitute for the spinach. Freshly cracked black pepper would add a great spice element to this dish.
Full Recipe: http://bit.ly/2ApXMUr
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