Asian at Home | Vegan Soba Salad



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Vegan Soba Salad Ingredients
Serves 2

2 bundles (180g/4oz) Soba (buckwheat noodles)
4 Tbs soy sauce
2 Tbs rice vinegar
2 Tbs agave nectar
1 Tbs sesame oil
1 Tbs sesame seeds
1 clove garlic
3 oz curly kale, stripped and ripped with hands
1 red chili or 2 oz red bell pepper, seeded and julienned

For Fried Tofu
Cut extra firm tofu into 1/2-inch cubes and fry over high heat with enough oil for 10 to 12 minutes. Drain oil completely and set aside.

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