Papad Ki Sabzi Recipe| Popular Rajasthani Curry Recipe | Quick & Easy Main Course Recipe



Fried papad pieces in a gravy of curd and spices

INGREDIENTS:
4 medium sized papad
5 tbsp oil
6 tbsp ghee
1 tsp cumin
2 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 green chilli – chopped
1 tsp ginger – chopped
2 cups of curd – whipped
1 cup of water
salt to taste
fresh coriander for garnishing
METHOD:
Heat the oil, fry the papad and keep aside. In a wok, heat the ghee and sauté the cumin seeds. Add ginger-garlic paste and stir till light brown.To this masala, add chopped green chilli and ginger, cook for 2 mins. Pour the curd in the masala and stir. Add water and bring the gravy to a boil, letting it thicken. Break the fried papad into small pieces and put them in the gravy. Add salt and let it cook for 3-4 mins. Garnish and serve hot.

Recipe in Hindi

Dahi Ki Gravy Aur Masalon Mein Bani Papad Ki Sabzi
Saamagri:
4 Medium Size Ke Papad
5 Tbsp Tel
6 Tbsp Ghee
1 Tsp Jeera
2 Tsp Adarak-Lehsan Paste
1 Tsp Haldi Powder
1 Tsp Dhaniya Powder
1 Tsp Lal Mirch Powder
1 Hari Mirch – Bareek Kati Huyi
1 Tsp Adarak – Bareek Kata Huva
2 Cup Dhai – Phenta Huva
1 Cup Pani
Namak Swad Anusar
Hara Dhaniya Sajawat Ke Liye
Tareeka:
Tel Garam Kijiye,Iss Mein Papad Fry Kar K Eek Taraf Rakh Dijiye, Ek Pan Mein Ghee Garam Kijiye Aur Iss Mein Jeera Chatakayiye, Phir Iss Mein Adarak Lehsan Paste Daal Kar Halka Brown Kijiye,Ab Iss Mein Kati Huyi Hari Mirch,Adarak Daal Kar 2 Minute Simsimayiye, Ab Iss Mein Phenta Huva Dahi Daal Kar Achchi Tarah Milayiye, Phir Thoda Pani Daal Kar Ubaal Aane Dijiye,Jab Gravy Thodi Gadhi Hone Lagey To Papad Ko Man Chahe Size Mein Tod Kar Kar Gravy Mein Daaliye, Namak Milayiye Aur 2-3 Minute Tak Pakne Dijiye, Hara Dhaniya Se Garnish Kar Ke Serve Kijiye Ek Anokhi Chatpati Dish Papd Ki Sabzi.

Please watch: “HOW TO MAKE A CHAI LATTE | Chai Latte | Home Made Tea”

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