Dim Kosha Recipe | Dim’er Jhal / Kasha | Bengali Spicy Egg Masala Curry | Anda Masala Curry



Dim Kosha or Bengali Spicy Egg Curry is a classic main course dish. Shallow fried boiled eggs cooked in flavourful onion, ginger, garlic and tomato based gravy. This dish will ideally go well with steamed rice, veg fried rice, Puri, Parantha, roti and nun.

Leave a Reply

Your email address will not be published. Required fields are marked *

2 comments