Beef with Pistachio and Dried Plums Sauce | Retro Recipes

Beef with Pistachio and Dried Plums Sauce

21 ounces of beef
2 ounces of pistachios
3 ounces of dried plums
3 peeled potatoes
5 ounces of cauliflower
3 carrots
3 ounces of sour cream
1 knob of garlic
3 ounces of milk
50 ounce of apple cider vinegar
2 rosemary sticks
1/2 tsp of sugar
1 tsp of soya sauce

For tomorrows main course we recommend preparing this quick and easy Beef With Pistachio and Dried Plums Sauce.
The estimated time it took to prepare this dish was 40 minutes.
Cut the carrots
Cut the potatoes in circles
Cut up the meat in tiny pieces
Put salt and pepper on the meat
Mix the meat by hand
Put it in a bowl
Add some rosemary and soya sauce , as well as oil in the bowl with the meat
Put the carrots and potatoes to boil in a preheated pan
Add salt in the pan
Add the vinegar in another preheated pan
Cut up the plums in tiny piece
Boil the cauliflower in the water and vinegar mixture
Start frying the plums and pistachios in another pan
Smash some garlic in the pan with the plums and pistachios
Add some sugar and milk as well
Put the boiled cauliflower in a bowl
Add sour cream to the pan with the frying plums and pistachios
Mix the pan
Start frying the meat in a preheated pan
Take out the boiled carrots and put them in the bowl with the cauliflower
Start frying all of the boiled vegetables in a preheated pan
Add salt and pepper
Once it’s done, put the fried vegetables on a plate
Add the meat alongside the vegetables
Put your plums and pistachio sauce on the plate as well
Decorate with some sage leaves, lettuce, and red hot peppers
Bon appétit!

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