எங்க வீட்டு கறிவேப்பிலை மட்டன் கிரேவி உங்களுக்காக – Curry Leaves Mutton Gravy for rice, idly & dosai
Do you love non-vegetarian recipes? Then this curry leaves mutton gravy will be an appealing and tasty recipe for your taste buds.
The method given in this video clip is how we prepare this mutton gravy in our homes. Any non-vegetarian food will call for three things mainly to taste better:
1. The mud pot/pan or clay-made vessels to prepare the recipe
2. Slow cooking method – avoidance of using the pressure cooker
3. Cooking oil – should be cold-pressed oil generally. Particularly sesame oil is good for non-vegetarian recipes.
The ingredients for this tasty curry leaves mutton gravy are:
1. For Flavors:
2. Masala powders:
Red chilly powder
3. Main ingredients:
Mutton – 1/2 kg
Ginger Garlic Paste
Prepare this curry leaves mutton gravy and have it as a main dish with steamed hot white rice or have it as a side dish for kushka, ghee rice, coconut rice, pulao and with a simple rasam with white rice.
I hope you all will enjoy this gravy. If you do so, please share it with social network friends. Each of your share matters a lot to us.
See you all in our next video!!!