Homemade Chicken Chunks Recipe By Food Fusion



The perfect recipe to simplify life in the kitchen. Homemade Chicken Chunks Make and freeze these chicken chunks and use them for kids lunch box, pizzas, burgers, salads, rolls, sandwiches and much more all at your convenience. #HappyCookingToYou

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Chicken Chunks Recipe in English:

Ingredients:
-Bread slices 2
-Doodh (Milk) ¼ Cup
-Chicken boneless cubes 500 gms
-Pyaz (Onion) 1 medium
-Hara dhania (Fresh coriander) 2 tbs
-Hari mirch (Green chilies) 2
-Anda (Egg) 1
-Chicken tikka masala 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Baking soda ½ tsp
-Oil 2 tbs
-Oil 1 tbs
Assembling:
-Kheera (Cucumber) cubes
-Tamatar (Tomato) cubes
-Pyaz (Onion) cubes
-Gajar (Carrot) cubes
-Kali mirch (Black pepper) crushed to taste
-Namak (Salt) to taste
-Lemon juice ½ tsp
-Fried chicken chunks
-Fried paratha
-Mayonnaise
-Tomato ketchup
-Mustard paste
-Kheera (Cucumber) grated
-Gajar (Carrot) grated
-Fried chicken chunks

Directions:
-In chopper,add bread slices,milk,chicken,onion,fresh coriander,green chilies,egg,chicken tikka masala, ginger garlic paste,salt,red chili crushed,baking soda,oil and chop until well combined.
-Grease dish with oil,add prepared chicken mixture and press it evenly,cover & bake in preheated oven at 160 C for 10-15 minutes or microwave (medium power) for 10-12 minutes.
-Let it cool and cut into square cubes.
-Can be freeze up to 3 weeks in airtight container.
-In frying pan,add oil and chicken chunks,stir fry until golden brown & set aside.
-In serving bowl,add cucumber,tomato,onion,carrot,black pepper crushed,salt,lemon juice and mix well.
-Add fried chicken chunks & serve.
-On fried paratha,add mayonnaise,tomato ketchup,mustard paste,cucumber,carrot,fried chicken chunks and wrap & serve.

Recipe in Urdu:

Ajza:
-Bread slices 2
-Doodh (Milk) ¼ Cup
-Chicken boneless cubes 500 gms
-Pyaz (Onion) 1 medium
-Hara dhania (Fresh coriander) 2 tbs
-Hari mirch (Green chilies) 2
-Anda (Egg) 1
-Chicken tikka masala 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Baking soda ½ tsp
-Oil 2 tbs
-Oil 1 tbs
Assembling:
-Kheera (Cucumber) cubes
-Tamatar (Tomato) cubes
-Pyaz (Onion) cubes
-Gajar (Carrot) cubes
-Kali mirch (Black pepper) crushed to taste
-Namak (Salt) to taste
-Lemon juice ½ tsp
-Fried chicken chunks
-Fried paratha
-Mayonnaise
-Tomato ketchup
-Mustard paste
-Kheera (Cucumber) grated
-Gajar (Carrot) grated
-Fried chicken chunks

Directions:
-Chopper mein bread slices,doodh,chicken,pyaz,hara dhania,hari mirch,anda,chicken tikka masala,adrak lehsan paste,namak,lal mirch crushed,baking soda aur oil dal ker ache tarhan chop ker lein.
-Dish ko oil sa grease karein aur tayyar chicken mixture dal ker evenly press ker lein aur dhak ker preheated oven mein 160 C per 10-15 minutes or 10-12 minutes kliya microwave (medium powder) ker lein.
-Thanda ker lein aur square cubes mein cut ker lein.
-Airtight mein dal ker 3 weeks kliya freeze ker saktay han.
-Frying pan mein oil aur chicken chunks dal ker golden brown stir fry ker lein & side per rakh dein.
-Serving dish mein kheera,tamatar,pyaz,gajar,kali mirch crushed,namak aur lemin juice dal ker ache tarhan mix ker lein.
-Fried chicken chunks dal ker serve karein.
-Fried paratha per mayonnaise,tomato ketchup,mustard paste,kheera,gajar aur fried chicken chunks dal ker wrap karein & serve karein.

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