Instant Rava Dosa | Crispy Sooji Dosa | Quick Breakfast Recipe ~ The Terrace Kitchen



Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa which does not need fermentation. This dosa can be eaten with chuntey or sambar.

[INGREDIENTS]

– Some cooking oil
– 1 Cup rava (sooji)
– 1 Cup rice flour
– A lot of water
– Salt to taste
– 2-3 Finely chopped green chillies
– 7-8 Curry leaves broken into small pieces
– 1 Tsp ginger paste
– Some chopped fresh coriander (around 3/4 cup)
– Juice from 1/2 lemon
– 2 Tbsp curd

[RELATED RECIPE]

Bread Upma: https://youtu.be/OvXMSSBBEkU
Instant Dhokla Recipe: https://youtu.be/lfkDq3qTtNg
Instant Rava Idli: https://youtu.be/An9NKHChWZ8

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