Chili Paneer, Indo Chinese dish, hot and spicy appetizer by Manjula



View full recipe at http://www.manjulaskitchen.com

Learn how to make Chili Paneer, Indo Chinese dish, hot and spicy appetizer by Manjula

Ingredients:
6 oz paneer (cut into bite sized pieces)
1 cup bell pepper (sliced, capsicum, Shimla mirch, I am using yellow and green bell pepper for color)
For Batter
2 Tbsp all-purpose flour (plain flour, maida)
2 Tbsp corn starch or arrow root powder
1/2 tsp salt
For Sauce
2 Tbsp oil (canola or vegetable oil)
1 Tbsp ginger (shredded, adrak)
1 Tbsp green chili (chopped)
1 tsp chili flakes
2 Tbsp soy sauce
1 Tbsp vinegar
1 Tbsp tomato paste
1-1/2 tsp corn starch or arrow root powder
1/2 cup water

Cookware / Utensils used in the video:

Typography – Typito (http://typito.com)

Leave a Reply

Your email address will not be published. Required fields are marked *

20 comments