Appetizer Recipes – How to Make Mini Sausage and Apple Hand Pies in a Parmesan Thyme Crust

Get the recipe for Sausage and Apple Pie in a Parmesan Thyme Crust at:

Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. Seal with an egg wash, crimp and place on a baking sheet topped with more cheese and herbs and black pepper. Bake golden brown and pass around for quick, tasty and wholesome enjoyment.

Subscribe to Allrecipes @

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:



Leave a Reply

Your email address will not be published. Required fields are marked *

1 comment